Ingredients:
- 1 whole chicken, cut up into pieces
- 2 tbsp cooking oil
- 1 tsp minced garlic
- 1 whole chopped onion
- 1 whole chopped tomato
- 2/3 cup of soy sauce
- 1/4 cup of vinegar
- 5 bay leaves
- Optional: Mang Tomas All-Purpose Sauce and Oyster Sauce
Procedure:- Heat up some cooking oil in a pan.
- Saute the garlic, onion, and tomato.
- Mix in the chicken.
- Let it simmer for around 15 minutes.
- Put some soy sauce and let it simmer again for roughly around 15 minutes. Mix it from time to time.
- Add some vinegar. Cover it and don’t stir. Let it boil.
- Once boiling, put some bay leaves and mix it.
- Simmer it until you reach desired consistency of the sauce. We like the sauce thick so I would simmer it for roughly 20 more minutes on low to medium heat.
- Serve with rice
Ingredients:
- 1 tsp salt
- 1 tsp ground pepper
- 1 tsp parsley
- 1 tsp rosemary
- 1 tsp thyme
- 1/4 cup fish sauce
- 20 cloves minced garlic
- lemon grass
- 1 lemon, cut in half
- 1 whole head garlic
Procedure:
- Mix all the dry seasoning and spread it all over the chicken.
- Mix in the fish sauce, followed by the minced garlic.
- Put half of the lemon inside the chicken, followed by the whole garlic, and also the lemon grass.
- Squeeze half of the lemon over the chicken and then put it inside the chicken.
- Marinate the chicken for at least 1 hour.
- Preheat your oven or broiler at 350F.
- Bake the chicken for 1-1/2 to 2 hours at 350F. If the inside of the chicken is no longer pink, then its done.
Ingredients:
- 1 kilo pork spare ribs
- 2 packs Tamarind Soup Base
- 1 big tomato
- 1 big red onion
- 2 pcs gabi (taro)
- 3 pcs chili peppers
- Salt or fish sauce to taste
- Vegetable of your choice:
- Eggplant
- Radish
- String beans
- Kangkong (swamp cabbage)
Procedure:
- Boil approximately 2 to 3 liters of water.
- Put in the meat, tomato and onion. Let the meat cook.
- When the meat is tender, you can mix in the gabi or taro. Let it cook.
- When the taro is cooked (it should have a consistency of a cooked potato), you can take it off the stock and mash it and put it back. It will help thicken the soup.
- Put the Tamarind Soup Base as a substitute for the real tamarind. Let it boil once again.
- When its boiling, you can add the vegetable,except for the kangkong (swamp cabbage) if you have some.
- When the vegetable is almost cooked, you can add in the chili peppers.
- When the chili peppers are cooked, turn your heat off, and add your kangkong (swamp cabbage), and cover it.
- Serve hot.
Ingredients:
- 36 oz bacon
- 10 oz Velveeta cheese
- 1 cup chopped onion
- 4 cans of cream of mushroom
- 1 cup water
- 1 pint heavy whipping cream
- Ground pepper to taste
- 2 tbsp minced garlic
- 3 lbs uncooked spaghetti
- 1/4 cup fish sauce
- Optional: Chopped parsley.
Procedure for the sauce:
- Chopped the bacon into small pieces. Then fry until its crispy. Ste aside. Drain the grease, but leave about 2 tbsp for sauteing.
- Saute garlic and onion. Mix in the bacon.
- Put the fish sauce and ground pepper.
- Mix in the cream of mushroom, and a cup of water. Let it simmer for 5 to 10 minutes.
- Put the heavy whipping cream.
- Put the Velveeta cheese and let it melt. When the cheese has melted, its done.
Procedure for the spaghetti:
- Boil some water.
- When its boiling, put the spaghetti and stir it constantly.
- When its nice and soft, its done.
- Drain the water and coat the spaghetti with butter.
Ingredients:
- 1 whole green mango, chopped into small pieces
- 1 small onion, finely chopped
- 1 small tomato, chopped
- 1 to 2 tbsp of shrimp paste or bagoong
Procedure:
- Mix all the ingredients in one container.
- Serve as a side dish.
Ingredients:
- 3 tbsp cooking oil
- 1 tbsp minced garilc
- 1 medium sized chopped onion
- 1 large sized chopped tomato
- 3/4 cup skinless shrimp
- 1 cup chopped boneless pork
- pork bullion cube (chicken and beef or combination is okay)
- Fish sauce to taste or salt
- 3 tbsp oyster sauce
- Chopped cabbage
- Broccoli
- Green beans
Procedure:
- Heat some cooking oil in a pan.
- Saute the garlic, followed by onion.
- Saute the tomato.
- Add the pork together with the bullion cubes. Let it cook.
- Add the shrimp.
- Season it with fish sauce and oyster sauce.
- When the shrimp is cooked, add the vegetables. Mix and let simmer for not more than 3 minutes. Do not cover.
- Serve with steamed rice and enjoy.!!
Ingredients:
- 1 lb beef cut into chunks
- 3 tbsp cooking oil
- 5 cloves minced garlic
- 1/2 cup chopped onion
- 3/4 cup chopped tomatoes
- 1/2 cup red and green bell peppers, cut into strips
- 1 pc beef broth cube
- 1 oz tomato sauce
- 1 oz water
- 1 cup chopped carrots
- 1-1/2 cup chopped potatoes
- 3 pcs bay leaves
- Fish sauce or soy sauce to taste
- Ground black pepper to taste
Procedure:
- Cook the beef chunks in water until it is tender.
- Set the beef chunks aside and dump the water.
- On the same saucepan, heat some cooking oil.
- Sauté the garlic, followed by the onion and tomatoes.
- Add the red and green bell peppers.
- Add the beef broth cube.
- Add the cooked beef chunks. Mix well.
- Put the tomato sauce followed by the water. Mix well.
- Add the carrots and potatoes, then the bay leaves.
- Season with fish sauce or soy sauce and ground black pepper.
- Simmer until the potatoes are tender.
- Serve with steamed rice.
Ingredients:
