- 1-1/2 lbs sirloin beef strips
- 5 cloves chopped garlic
- 3/4 cup soy sauce
- 1/2 cup lemon juice
- Ground black pepper to taste
- 1 tbsp butter
- 2 tbsp olive oil or cooking oil
- 1 medium sized onion sliced into rings
Procedure:
- Put the beef in a Ziploc bag or just a container with lid.
- Soak the beef with soy sauce.
- Add some lemon juice.
- Add some ground black pepper.
- Put the chopped garlic.
- Mix altogether and make sure that the meat is covered with the marinade.
- Marinate for at least 3 hours.
- Heat some butter in a pan.
- Then place your marinated beef and the marinade sauce.
- Simmer it in very low heat for a very long time.
- If it’s too salty, add some more water.
- As the sauce dries out, add some cooking oil or olive oil.
- Then finally, add your sliced onion rings.
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