- 1 lb beef sirloin, very thinly sliced, preferably with fats
- Sea salt or rock salt
- Freshly cracked ground black pepper
- 5 cloves crushed garlic (optional)
- 1/4 cup vinegar of your choice (optional)
Procedure:
- Clean the beef and dry it with paper towels.
- Combine the crushed garlic and vinegar. Set aside.
- Rub a lot of salt and ground black pepper on each side of the meat.
- Pour the vinegar and garlic mixture in a container.
- Put the meat together with the vinegar and garlic.
- Cure for 2 days inside the refrigerator.
- Then fry and serve with fried rice and fried eggs.
Note: For best result, after curing for 2 days, sun-dry until it has the consistency of a dried fish.
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