Ingredients:- 1 whole chicken, cut up into pieces
- 2 tbsp cooking oil
- 1 tsp minced garlic
- 1 whole chopped onion
- 1 whole chopped tomato
- 2/3 cup of soy sauce
- 1/4 cup of vinegar
- 5 bay leaves
- Optional: Mang Tomas All-Purpose Sauce and Oyster Sauce
Procedure:
- Heat up some cooking oil in a pan.
- Saute the garlic, onion, and tomato.
- Mix in the chicken.
- Let it simmer for around 15 minutes.
- Put some soy sauce and let it simmer again for roughly around 15 minutes. Mix it from time to time.
- Add some vinegar. Cover it and don’t stir. Let it boil.
- Once boiling, put some bay leaves and mix it.
- Simmer it until you reach desired consistency of the sauce. We like the sauce thick so I would simmer it for roughly 20 more minutes on low to medium heat.
- Serve with rice
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