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- 1 lb beef cut into chunks
- 3 tbsp cooking oil
- 5 cloves minced garlic
- 1/2 cup chopped onion
- 3/4 cup chopped tomatoes
- 1/2 cup red and green bell peppers, cut into strips
- 1 pc beef broth cube
- 1 oz tomato sauce
- 1 oz water
- 1 cup chopped carrots
- 1-1/2 cup chopped potatoes
- 3 pcs bay leaves
- Fish sauce or soy sauce to taste
- Ground black pepper to taste
Procedure:
- Cook the beef chunks in water until it is tender.
- Set the beef chunks aside and dump the water.
- On the same saucepan, heat some cooking oil.
- Sauté the garlic, followed by the onion and tomatoes.
- Add the red and green bell peppers.
- Add the beef broth cube.
- Add the cooked beef chunks. Mix well.
- Put the tomato sauce followed by the water. Mix well.
- Add the carrots and potatoes, then the bay leaves.
- Season with fish sauce or soy sauce and ground black pepper.
- Simmer until the potatoes are tender.
- Serve with steamed rice.
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