- 1 whole chicken cut up into pieces
- 1 head crushed garlic
- Finely chopped ginger, about the size of the head of the garlic
- 2 tbsp lemon zest
- 1 cup lemon juice
- 1 cup apple cider vinegar
- Salt and pepper to taste
- 3/4 cup butter
- 2 tbsp annatto seeds
Procedure:
- Mix the garlic, ginger, lemon zest, lemon juice, apple cider vinegar, salt and pepper in a container.
- Add the chicken and let it sit for no more than an hour.
- In a saucepan, melt the butter.
- Add the annatto seeds and set it aside.
- Prepare the grill.
- Grill the chicken pieces and baste it with the butter and annatto seeds mixture.
- Grill until the chicken is cooked all the way through.
- Serve with steamed rice.
- Enjoy!
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