- 1 pound beef, cut into steak
- 1 beaten egg
- 1 cup flour
- Salt and pepper to taste
- Cooking oil for deep frying
Ingredients for the gravy:
- 2 tbsp cooking oil
- 3 tbsp flour
- 1/2 cup milk
- Salt and pepper to taste
Procedure:
- Preheat the oven to 200F.
- Pound the beef until 1/4 inch thick.
- Coat the steak with egg.
- Dip it into flour.
- Deep fry until golden brown.
- Keep it warm inside the oven.
- Heat some cooking oil in a saucepan.
- Add the flour and whisk it until it gets a little brown.
- Add the milk and continue to whisk.
- Season with salt and pepper.
- Add more milk to your preference.
- Take out the steak and pour some gravy on top.
- Enjoy!
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