- 1 can Libby’s Corned Beef
- 1 medium diced potato
- 1 medium chopped onion (onion rings), divided
- 5 cloves crushed garlic
- 2 tbsp cooking oil
Procedure:
- Heat up a pan with some cooking oil.
- Fry the diced potatoes until golden brown.
- Set aside.
- Saute the garlic followed by the first half of the onion.
- Add the corned beef and let it cook.
- When it’s cooked, turn off the heat and garnish with the rest of the onion rings.
- Serve with steamed rice.
- Enjoy!
No comments:
Post a Comment